Fresh Spring Rolls Cooking Class with Asako Judson *

 In this class you will learn how to make fresh spring rolls which are becoming very popular due to their being healthy and flavorful. The spring rolls use rice paper wrappers with a filling containing mostly vegetables and optional tofu. You will also learn to make two kinds of dipping sauces.

Asako Judson lives in Acton and is from Japan. She graduated culinary school, has worked at several restaurants and as a private chef and caterer for decades. Asako Judson, who lives in Acton and is originally from Japan, has worked at several restaurants and as a private chef and caterer. Askako’s cooking classes are a big hit!

Acton seniors only Tuesday, March 12th, 2:00-3:00pm